An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (177)
Thick Italian Hot Chocolate
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 16%
CARBS 53G53% OF CAL
6G FIBER41G SUGAR6G OTHER
FAT 19G43% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy hot chocolate made with real chocolate and milk. Rich and indulgent, perfect as a warm comfort drink or dessert beverage.
drinkitaliangluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3.5 ounces Dark Chocolate (good quality) ((chopped into small pieces))
- 2 tablespoons sugar
- 2 1/2 tablespoons cocoa unsweetened
- 1 cup + 1 tablespoon milk ((2% or whole milk/divided))
- 1 teaspoon corn starch
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 16%
CARBS 53G53% OF CAL
6G FIBER41G SUGAR6G OTHER
FAT 19G43% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 60mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 189mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.