Seasons and Suppers · by Jennifer Maloney★ 5.0 (20)
Thick and Creamy Seafood Chowder
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 59%
CARBS 26G28% OF CAL
4G FIBER3G SUGAR18G OTHER
FAT 17G41% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick and creamy seafood chowder loaded with potatoes, sole, scallops, and a rich cream base. A warming, satisfying soup perfect for cooler weather.
mainamericansoupfishshellfish🫕 dutch oven🍲 stockpot🥄 saucepan
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tablespoons butter
- 1 small onion (diced)
- 3 ribs celery (diced)
- 4 cups baking potato (such as Russet, peeled and diced)
- Water (to cover)
- 2/3 lb sole filet (cubed (or fish of your choice))
- 2/3 lb scallops (whole (or shrimp, lobster etc.))
- 4 cups water
- 1 bay leaf
- 1 /4 medium onion
- 1/4 cup butter
- 1/2 cup all-purpose flour
- 3/4 cup heavy, whipping cream (35% b.f. *see Notes below)
- 1 pinch nutmeg
- Salt and freshly ground pepper (to taste)
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 59%
CARBS 26G28% OF CAL
4G FIBER3G SUGAR18G OTHER
FAT 17G41% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 488mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 855mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.