Brown Eyed Baker · by Michelle Lettrich★ 4.6 (210)
Thick and Chewy Chocolate Chip Cookies
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 7%
CARBS 33G53% OF CAL
2G FIBER21G SUGAR10G OTHER
FAT 12G45% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large, bakery-style chocolate chip cookies with a thick, chewy center. These are a family favorite that stay soft and indulgent when freshly baked.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups + 2 tablespoons all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 12 tablespoons unsalted butter, melted and cooled
- 1 cup light or dark brown sugar
- ½ cup granulated sugar
- 1 egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 1½ cups semisweet chocolate chips
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 7%
CARBS 33G53% OF CAL
2G FIBER21G SUGAR10G OTHER
FAT 12G45% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 107mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.