Mel's Kitchen Cafe · by Mel★ 4.7 (415)
Thick and Chewy Chocolate Chip Cookie Bars
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 6%
CARBS 27G53% OF CAL
2G FIBER18G SUGAR7G OTHER
FAT 10G46% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick and chewy chocolate chip cookie bars baked in a 9x13 pan and cut into 24 servings. Rich and indulgent with melted chocolate chips throughout. A simple, satisfying dessert or snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 12 tablespoons salted butter (1 1/2 sticks, melted and cooled slightly)
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 2 cups + 2 tablespoons all purpose flour
- 2 cups chocolate chips or chocolate chunks (semisweet, bittersweet, milk, white, peanut butter…the options are endless!)
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 6%
CARBS 27G53% OF CAL
2G FIBER18G SUGAR7G OTHER
FAT 10G46% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 28m
- Sodium
- 125mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 11mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.