Crazy for Crust · by Dorothy Kern★ 4.0 (388)
The World's Best Cookies
NUTRITION · PER SERVING72M COOK
CAL 99%·PRO 43%
CARBS 204G41% OF CAL
15G FIBER106G SUGAR82G OTHER
FAT 123G56% OF CAL
43G SAT80G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy cookies loaded with oats, cornflakes, coconut, and walnuts. A classic American cookie with varied textures and flavors.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 cup (200g) brown sugar, packed
- 1 cup (237ml) vegetable oil
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 cup (80g) quick cooking oats
- 3 ½ cups (434g) all-purpose flour
- ½ cup (60g) sweetened shredded coconut
- 1 cup (25g) lightly crushed cornflakes
- ½ cup (63g) chopped pecans or walnuts
At a glance
PER SERVING · TIME 72M
CAL 99%·PRO 43%
CARBS 204G41% OF CAL
15G FIBER106G SUGAR82G OTHER
FAT 123G56% OF CAL
43G SAT80G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 12m
- Sodium
- 1009mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 666mg
- Calcium
- 121mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1009MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.