Buns in My Oven · by Karly Campbell★ 4.1 (180)
The Very Best Waffles
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 13%
CARBS 29G33% OF CAL
3G FIBER6G SUGAR21G OTHER
FAT 24G60% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Belgian waffles that are crispy on the outside and light and fluffy inside, flavored with cinnamon and nutmeg. A breakfast favorite that beats restaurant versions.
mainamericanbaked good🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3/4 cup buttermilk
- 1/4 cup milk
- 6 tablespoons vegetable oil
- 1 large egg (separated)
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 13%
CARBS 29G33% OF CAL
3G FIBER6G SUGAR21G OTHER
FAT 24G60% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 436mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 91mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.