Gnom-Gnom · by Paola van der Hulst★ 4.9 (81)
(The Ultimate!) Paleo & Keto Chocolate Cake
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 15%
CARBS 66G59% OF CAL
5G FIBER41G SUGAR20G OTHER
FAT 22G44% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, moist chocolate cake made with almond flour and coconut flour, topped with cream cheese buttercream. Satisfies chocolate cravings while fitting keto and paleo dietary restrictions.
dessertamericanbaked good⚡ microwave🥧 baking dish🔥 ovendairy freegluten freeketopaleovegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 48 g almond flour
- 18 g golden flaxseed meal (finely ground)
- 8 g coconut flour
- 1 teaspoon baking powder
- 1/4 teaspoon xanthan gum (or 2 tsp more golden flaxseed meal)
- 56 g unsalted grass-fed butter (or 4 TBS coconut oil + 1 TBS coconut cream)
- 2 tablespoons heavy cream (or coconut cream)
- 40 g cocoa powder (**)
- 1/4 teaspoon kosher salt
- 1/2 teaspoon espresso powder (or instant coffee (optional))
- 1/3-1/2 cup xylitol (*or coconut sugar if paleo (we use 1/3 cup))
- 2 eggs (at room temperature***)
- 1 batch keto chocolate buttercream frosting
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 15%
CARBS 66G59% OF CAL
5G FIBER41G SUGAR20G OTHER
FAT 22G44% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 183mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.