Well Seasoned Studio · by Ari Laing★ 5.0 (6)
The Ultimate Creamed Spinach with Gruyère Béchamel
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 18%
CARBS 7G14% OF CAL
2G FIBER3G SUGAR2G OTHER
FAT 14G70% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh spinach folded into a silky béchamel enriched with cream, Gruyère, and Parmesan, then broiled until golden. This steakhouse-worthy side is rich and luxurious, ideal alongside steak, chicken, or at holiday dinners.
sidefrench🍲 stockpot🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs (32 oz) fresh baby spinach
- 2 Tbsp unsalted butter
- 1 medium shallot, (finely chopped)
- 3 cloves garlic, (finely chopped)
- 2 tsp Kosher salt, (divided)
- 1 Tbsp all-purpose flour
- 1 cup milk
- ½ cup heavy cream
- ¼ tsp grated nutmeg
- ¾ cup (2½-3 oz) Gruyere, (grated)
- ¼ cup (1 oz) Parmigiano Reggiano, (grated, plus more for serving)
- Freshly ground black pepper
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 18%
CARBS 7G14% OF CAL
2G FIBER3G SUGAR2G OTHER
FAT 14G70% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 677mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 699mg
- Calcium
- 264mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 677MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.