The Ultimate Chocolate Bundt Cake Recipe
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Foolproof Living · by Aysegul Sanford★ 5.0 (47)

The Ultimate Chocolate Bundt Cake Recipe

NUTRITION · PER SERVING65M COOK
CAL 32%·PRO 15%
CARBS 87G54% OF CAL
5G FIBER63G SUGAR20G OTHER
FAT 32G45% OF CAL
18G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, moist chocolate bundt cake made with cocoa powder, sour cream, and melted chocolate. It's topped with a chocolate glaze and finished with pistachios and cranberries for a pretty presentation.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 cup unsalted butter ((8 ounces))
  • 1/3 cup Dutch-processed cocoa powder ((1 ounce ))
  • 1 teaspoon kosher salt
  • 1 cup water ((250 ml) )
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour ((10 ounces))
  • 1 3/4 cups granulated sugar ((12.25 ounces))
  • 1 teaspoon baking soda
  • 2 large eggs (at room temperature)
  • 4 ounces bitter sweet chocolate (60% cocoa- cut into small pieces)
  • 1 tablespoon honey
  • 1/2 cup heavy cream
  • 1 tablespoon granulated sugar
  • 3 tablespoons pistachios (chopped coarsely)
  • 1/2 cup water
  • 1/2 + 1/2 cup sugar (divided)
  • 1 1/2 cups fresh cranberries (washed)
PREP
20M
SODIUM
326MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.