Well Seasoned Studio · by Ari Laing★ 4.5 (11)
The Ultimate Chicken Marsala Pasta (Elevated Italian Classic)
NUTRITION · PER SERVING50M COOK
CAL 30%·PRO 81%
CARBS 49G33% OF CAL
3G FIBER5G SUGAR42G OTHER
FAT 26G38% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs in a rich Marsala wine sauce with mushrooms and shallots, tossed with fettuccine and Parmigiano Reggiano. An elegant yet approachable Italian pasta dinner.
mainitalianpastachicken🍲 stockpot
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb pappardelle, (or other long, flat pasta)
- 2½-3 lbs chicken thighs, (boneless, skinless (about 6 thighs), cut into 1-inch pieces)
- ¼ cup all-purpose flour
- 1 tsp dried oregano
- 1½ tsp Kosher salt, (divided, plus more for cooking pasta)
- ¼ tsp freshly ground black pepper
- 4 Tbsp extra virgin olive oil
- 2 Tbsp unsalted butter, (divided)
- 2 pints white button mushrooms, (stems removed, caps thinly sliced)
- 2 medium shallots, (thinly sliced)
- ¾ cup dry marsala cooking wine
- ¼ cup sherry vinegar
- 2 Tbsp balsamic vinegar
- ¼ cup Parmigiano Reggiano, (grated)
- 2 Tbsp fresh parsley, (finely chopped, plus more for serving)
At a glance
PER SERVING · TIME 50M
CAL 30%·PRO 81%
CARBS 49G33% OF CAL
3G FIBER5G SUGAR42G OTHER
FAT 26G38% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 625mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 758mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.