Broma Bakery · by Sarah Crawford★ 4.0
The Ultimate Cheesy Scalloped Potatoes Recipe
NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 20%
CARBS 29G41% OF CAL
2G FIBER2G SUGAR25G OTHER
FAT 14G46% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy layered potatoes made with gruyère and parmesan in a rich sauce. Luxurious, buttery, and deeply savory. A holiday and dinner party staple.
sideamerican🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 12- 4 tablespoons Vermont Creamery Cultured Butter with Sea Salt, divided
- 4 pounds gold russet potatoes, washed
- 1 tablespoon all purpose flour
- 1/2 cup heavy cream
- 3/4 cup chicken stock
- 2 cloves garlic, minced
- 1 ½ teaspoons fresh thyme, minced (can also substitute with 2 teaspoons dried thyme)
- 8 ounces shredded gruyere cheese, divided
- ¼ cup parmesan cheese, finely shredded
At a glance
PER SERVING · TIME 90M
CAL 14%·PRO 20%
CARBS 29G41% OF CAL
2G FIBER2G SUGAR25G OTHER
FAT 14G46% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 221mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 676mg
- Calcium
- 239mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.