Plain Chicken · by StephanieParker★ 5.0 (146)
The Ultimate Baked Spaghetti
NUTRITION · PER SERVING60M COOK
CAL 38%·PRO 62%
CARBS 55G29% OF CAL
4G FIBER9G SUGAR42G OTHER
FAT 48G57% OF CAL
22G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cooked spaghetti layered with seasoned sausage meat sauce, a creamy Italian cheese mixture, and melted mozzarella, then baked until bubbly. Rich, cheesy, and freezer-friendly.
mainitalianpastacasserolepork🔥 oven🥧 baking dish
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16- oz thin spaghetti
- 2 large eggs
- ⅓ cup grated parmesan cheese
- 5 Tbsp melted butter
- 1 tsp Italian seasoning
- 1 clove garlic (minced)
- 1 (8-oz) package cream cheese (softened)
- 1 cup sour cream
- 1 -lb Italian sausage (cooked)
- 1 (24-oz) jar spaghetti sauce
- 2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 60M
CAL 38%·PRO 62%
CARBS 55G29% OF CAL
4G FIBER9G SUGAR42G OTHER
FAT 48G57% OF CAL
22G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1255mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 544mg
- Calcium
- 332mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.