Gnom-Gnom · by Paola van der Hulst★ 4.8 (34)
(The Silkiest!) Keto Buttercream Frosting
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 1%
CARBS 7G21% OF CAL
0G FIBER1G SUGAR6G OTHER
FAT 14G100% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky cream cheese buttercream frosting sweetened with erythritol and flavored with cocoa powder. It's rich, smooth, and designed for low-carb cakes and cupcakes.
componentamerican🥣 mixergluten freeketovegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 140 g unsalted grass-fed butter (at room temperature)
- 140 g cream cheese (at room temperature)
- pinch kosher salt
- 1/4-1/2 cup powdered erythritol (allulose or xylitol, to taste*)
- 2 teaspoons vanilla extract
- 2-3 tablespoons cocoa powder (*for chocolate version)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 1%
CARBS 7G21% OF CAL
0G FIBER1G SUGAR6G OTHER
FAT 14G100% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 76mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 11mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.