The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (100)
The Secret to Crockpot Ribs
NUTRITION · PER SERVING495M COOK
CAL 46%·PRO 100%
CARBS 39G17% OF CAL
1G FIBER31G SUGAR7G OTHER
FAT 55G54% OF CAL
19G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked ribs finished on the grill with BBQ sauce, spiced with smoked paprika and garlic. Fall-off-the-bone tender with restaurant-quality results and minimal hands-on time.
mainamericanpork🍪 sheet pan⏲️ slow cooker♨️ grill🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 racks baby back ribs (spare ribs or St. Louis-style)
- 2 cups barbecue sauce (homemade or store-bought)
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground mustard
At a glance
PER SERVING · TIME 495M
CAL 46%·PRO 100%
CARBS 39G17% OF CAL
1G FIBER31G SUGAR7G OTHER
FAT 55G54% OF CAL
19G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 1645mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1060mg
- Calcium
- 139mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.