
The Quickest & Easiest Seitan Recipe!! (Vegan Chicken!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick seitan-based vegan chicken alternative made with vital wheat gluten, ready in just 20 minutes. Crispy on the outside and tender inside, it's coated in a savory sauce with sesame oil and chili notes. Perfect for adding to stir-fries or eating as a standalone protein.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup vital wheat gluten
- 1/4 cup all-purpose flour
- 1 teaspoon vegetable broth powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 2/3 cup water
- 3 tablespoons Thai sweet chili sauce
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon rice vinegar
- 1/2 teaspoon sesame oil
- 2 tablespoons light oil for frying ((such as canola or vegetable))
- 1 tablespoon sesame seeds (for garnish)
- 1 small handful chopped green onions or chopped chives (for garnish)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 870mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 870MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
