The Cozy Cook · by Stephanie★ 5.0 (115)
The Pioneer Woman's Twice Baked Potato Casserole
NUTRITION · PER SERVING90M COOK
CAL 30%·PRO 26%
CARBS 52G34% OF CAL
4G FIBER4G SUGAR45G OTHER
FAT 40G59% OF CAL
20G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potatoes topped with bacon, cheddar, sour cream, and green onions in a casserole. Rich and comforting, it can be made ahead for holiday dinners and family gatherings.
sideamericancasserole🍪 sheet pan🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 10- ½ pound bacon
- 8 medium russet potatoes (Equal to about 6 pounds)
- 3 Tablespoons canola oil
- 2 sticks salted butter (softened and sliced into cubes.)
- 1 cup sour cream
- 1 cup whole milk
- 1 cup grated cheddar cheese (plus more for topping)
- 2 teaspoons seasoned salt
- 3 green onions (sliced)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 90M
CAL 30%·PRO 26%
CARBS 52G34% OF CAL
4G FIBER4G SUGAR45G OTHER
FAT 40G59% OF CAL
20G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 774mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1256mg
- Calcium
- 163mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 774MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.