Oh Sweet Basil · by Sweet Basil★ 4.1 (88)
The Perfect Zucchini Bread Recipe
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 8%
CARBS 34G50% OF CAL
2G FIBER20G SUGAR12G OTHER
FAT 13G44% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender zucchini bread with warm cinnamon and nutmeg spices, topped with a cinnamon-sugar crust. It's a classic quick bread that's perfect for breakfast or dessert, and freezes beautifully for later.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 1/4 Cup All-Purpose Flour
- 2 teaspoons Baking Soda
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 2 teaspoons Cinnamon
- 1/4 teaspoon Nutmeg
- 1 Cup Canola Oil
- 2 Cups Granulated Sugar
- 3 Eggs (large)
- 1/2 Cup Sour Cream
- 4 Cups Zucchini (shredded )
- 2 Tablespoons Cinnamon Sugar (or to taste)
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 8%
CARBS 34G50% OF CAL
2G FIBER20G SUGAR12G OTHER
FAT 13G44% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 196mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 24mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.