The Perfect Prime Rib Roast Family Recipe
View original ↗
The Woks of Life · by Bill5.0 (98)

The Perfect Prime Rib Roast Family Recipe

NUTRITION · PER SERVING900M COOK
CAL 35%·PRO 64%
CARBS 7G4% OF CAL
1G FIBER2G SUGAR4G OTHER
FAT 62G79% OF CAL
26G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A premium prime rib roast seasoned simply with herbs and garlic, roasted low and slow until perfectly rare and tender. A festive showstopper for a crowd.

mainamericanroastbeefdairy freegluten freeveganvegetarian
View the full recipe on The Woks of Life

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • A bone-in prime rib roast ((see note 2 if your roast is 6 lbs or less))
  • 1/3 medium onion ((large dice or thickly sliced; approx. 1/3 medium onion per pound, up to 4-5 onions total; see note 3))
  • 1 teaspoon Kosher or coarse sea salt per pound ((1 tsp per lb/450g))
  • ½ teaspoon freshly ground black pepper per pound ((1/2 tsp per lb/450g))
  • 1 teaspoon minced garlic per pound ((1 tsp per lb/450g))
  • 1 teaspoon fresh rosemary per pound ((1 tsp per lb/450g))
  • 1 teaspoon fresh thyme per pound ((1 tsp per lb/450g))
  • ½ teaspoon olive oil per pound ((1/2 tsp per lb/450g))
PREP
720M
SODIUM
2430MG