
The Woks of Life · by Bill★ 5.0 (98)
The Perfect Prime Rib Roast Family Recipe
NUTRITION · PER SERVING900M COOK
CAL 35%·PRO 64%
CARBS 7G4% OF CAL
1G FIBER2G SUGAR4G OTHER
FAT 62G79% OF CAL
26G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A premium prime rib roast seasoned simply with herbs and garlic, roasted low and slow until perfectly rare and tender. A festive showstopper for a crowd.
mainamericanroastbeef🌡️ thermometer🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- A bone-in prime rib roast ((see note 2 if your roast is 6 lbs or less))
- 1/3 medium onion ((large dice or thickly sliced; approx. 1/3 medium onion per pound, up to 4-5 onions total; see note 3))
- 1 teaspoon Kosher or coarse sea salt per pound ((1 tsp per lb/450g))
- ½ teaspoon freshly ground black pepper per pound ((1/2 tsp per lb/450g))
- 1 teaspoon minced garlic per pound ((1 tsp per lb/450g))
- 1 teaspoon fresh rosemary per pound ((1 tsp per lb/450g))
- 1 teaspoon fresh thyme per pound ((1 tsp per lb/450g))
- ½ teaspoon olive oil per pound ((1/2 tsp per lb/450g))
At a glance
PER SERVING · TIME 900M
CAL 35%·PRO 64%
CARBS 7G4% OF CAL
1G FIBER2G SUGAR4G OTHER
FAT 62G79% OF CAL
26G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 12h
- Cook
- 3h
- Sodium
- 2430mg
Nutrition as published by The Woks of Life, per serving.
- PREP
- 720M
- SODIUM
- 2430MG
