The Perfect Prime Rib Roast Family Recipe

Name: The Perfect Prime Rib Roast Family Recipe
Prep time: 720 min
Cook time: 180 min
Total time: 900 min
Yield: 6 servings
Cuisine: american
Ingredients: A bone-in prime rib roast ((see note 2 if your roast is 6 lbs or less)); 1/3 medium onion ((large dice or thickly sliced; approx. 1/3 medium onion per pound, up to 4-5 onions total; see note 3)); 1 teaspoon Kosher or coarse sea salt per pound ((1 tsp per lb/450g)); ½ teaspoon freshly ground black pepper per pound ((1/2 tsp per lb/450g)); 1 teaspoon minced garlic per pound ((1 tsp per lb/450g)); 1 teaspoon fresh rosemary per pound ((1 tsp per lb/450g)); 1 teaspoon fresh thyme per pound ((1 tsp per lb/450g)); ½ teaspoon olive oil per pound ((1/2 tsp per lb/450g))

Nutrition Facts

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A premium prime rib roast seasoned simply with herbs and garlic, roasted low and slow until perfectly rare and tender. A festive showstopper for a crowd.

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The Perfect Prime Rib Roast Family Recipe

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Nutrition & ingredients

Ingredients

6 SERVINGS

1bone-in prime rib roast
⅓medium onion
1 tspKosher salt — or coarse sea salt
½ tspfreshly ground black pepper
1 tspminced garlic
1 tspfresh rosemary
1 tspfresh thyme — per pound
½ tspolive oil — per pound (450 g) of food

Quantities update with the servings stepper.

Nutrition uses 6 ordinary servings for this batch; the source listed 1.

Method

15h total

Read the method on The Woks of LifeBill’s original page

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mainamericanroastbeef🌡️ thermometer🍳 skillet🔥 ovendairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 1025mg
Calcium: 51mg
Iron: 8mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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