Sugar Spun Run · by Sam Merritt★ 4.9 (985)
The Perfect Pound Cake Recipe
NUTRITION · PER SERVING95M COOK
CAL 34%·PRO 19%
CARBS 80G47% OF CAL
4G FIBER55G SUGAR21G OTHER
FAT 36G48% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic six-ingredient pound cake that is moist, buttery, and elegant. Pairs beautifully with fresh fruit for a simple, satisfying dessert.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups unsalted butter (softened)
- 3 ½ cups granulated sugar
- 6 large whole eggs¹
- 6 large egg yolks¹ ((these 6 egg yolks are in addition to the 6 whole eggs listed above))
- 1 Tablespoon vanilla extract
- 1 teaspoon salt
- 3 ½ cups all-purpose (plain) flour²
At a glance
PER SERVING · TIME 95M
CAL 34%·PRO 19%
CARBS 80G47% OF CAL
4G FIBER55G SUGAR21G OTHER
FAT 36G48% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 237mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.