The Woks of Life · by Sarah★ 4.8 (104)
The ONLY Dumpling Recipe You’ll Ever Need
NUTRITION · PER SERVING135M COOK
CAL 24%·PRO 48%
CARBS 43G35% OF CAL
4G FIBER4G SUGAR35G OTHER
FAT 24G44% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Handmade pork dumplings filled with seasoned ground pork and vegetables, wrapped in wonton skins. They're steamed or pan-fried until tender and served with dipping sauce.
starterchinesepork♒ steamer🍪 sheet pan🍲 stockpotdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 lbs green leafy vegetable ((like shepherd’s purse, baby bok choy, or napa cabbage))
- 1 ½ pounds ground pork ((can substitute ground chicken or beef, as long as they aren’t too lean))
- 2/3 cup shaoxing wine ((or dry cooking sherry))
- ½ cup neutral oil ((such as canola, vegetable, or avocado oil))
- 3 tablespoons sesame oil
- 1 tablespoon salt
- 3 tablespoons soy sauce
- ¼ teaspoon white pepper
- 2/3 cup water ((plus more for assembly))
- 3 packages dumpling wrappers
At a glance
PER SERVING · TIME 135M
CAL 24%·PRO 48%
CARBS 43G35% OF CAL
4G FIBER4G SUGAR35G OTHER
FAT 24G44% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 15m
- Sodium
- 1272mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 690mg
- Calcium
- 117mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 1272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.