The Most Perfect Moist Chocolate Cake
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Oh Sweet Basil · by Carrian Cheney★ 3.9 (352)

The Most Perfect Moist Chocolate Cake

NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 13%
CARBS 79G64% OF CAL
5G FIBER62G SUGAR12G OTHER
FAT 20G36% OF CAL
9G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich, moist chocolate cake with espresso-enhanced depth, paired with silky cream cheese chocolate frosting. Homemade and deeply satisfying.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 3 Cups All-Purpose Flour
  • 3 Cups Granulated Sugar
  • 1 ½ Cups Unsweetened Cocoa Powder
  • 1 Tablespoon Baking Soda
  • 1 ½ teaspoons Baking Powder
  • 1 ½ teaspoons Salt
  • 4 Large Eggs (room temperature)
  • 1 ½ Cups Buttermilk
  • 1 ½ Cups Warm Water
  • 1 teaspoon Espresso Powder
  • 1/2 Cup Vegetable Oil
  • 1 Tablespoon Vanilla Extract
  • 1 Cup Unsalted Butter (softened)
  • 12 Ounces Cream Cheese
  • 1 ¼ Cup Unsweetened Cocoa Powder
  • 7-8 Cups Powdered Sugar
  • 2 teaspoons Vanilla Extract
  • 1-2 Tablespoons Whole Milk (more if needed)
  • 1 Pinch Salt
PREP
10M
SODIUM
391MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.