The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (130)
The Most Amazing Red Velvet Cake
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 12%
CARBS 57G70% OF CAL
3G FIBER37G SUGAR17G OTHER
FAT 9G25% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fluffy red velvet layer cake with subtle cocoa notes and cream cheese frosting. Classic American dessert with a distinctive red color and smooth, tangy frosting.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 3 cups all-purpose flour
- 3 cups granulated sugar
- 1/2 cup cornstarch
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon baking soda
- 1½ teaspoons baking powder
- 1½ teaspoons salt
- 4 eggs
- 1½ cups buttermilk
- 1¼ cups warm water
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon distilled white vinegar
- 2 tablespoons red food coloring
- cream cheese frosting
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 12%
CARBS 57G70% OF CAL
3G FIBER37G SUGAR17G OTHER
FAT 9G25% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 495mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.