The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (609)
The Most Amazing Lasagna
NUTRITION · PER SERVING155M COOK
CAL 34%·PRO 75%
CARBS 53G31% OF CAL
6G FIBER12G SUGAR35G OTHER
FAT 36G47% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich Italian-style lasagna made with sausage, ground beef, and a layered filling of ricotta and mozzarella. Built with fresh herbs and tomato-based sauce, it's a classic comfort dish for special dinners.
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View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound ground Italian sausage
- 1 pound ground beef
- 1 large white onion (diced)
- 5 cloves minced garlic
- 2 tablespoons granulated sugar
- 1/2 cup chopped fresh basil
- 1 teaspoon fennel seeds
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 1 (28 ounce can) crushed tomatoes
- 2 (6 ounce cans) tomato paste
- 1 (15 ounce can) tomato sauce (passata or tomato puree)
- 1/2 cup white wine
- 1 pound lasagna pasta
- 30 ounces ricotta cheese
- 1 large egg
- 2 tablespoons chopped fresh parsley
- 1/8 teaspoon ground nutmeg
- 1 pound thinly sliced mozzarella cheese (about 24 slices)
- 1 cup freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 155M
CAL 34%·PRO 75%
CARBS 53G31% OF CAL
6G FIBER12G SUGAR35G OTHER
FAT 36G47% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 45m
- Cook
- 50m
- Sodium
- 1277mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 691mg
- Calcium
- 496mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 105M
- SODIUM
- 1277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.