The Girl on Bloor · by Taylor Stinson★ 4.7 (163)
The Keg's Mushrooms Neptune {Stuffed Mushrooms}
NUTRITION · PER SERVING35M COOK
CAL 2%·PRO 4%
CARBS 1G13% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 3G67% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps filled with a creamy mixture of crab, shrimp, and cheese. An elegant, savory appetizer inspired by a steakhouse classic.
starteramericanshellfish🍪 sheet pan🍳 skillet⚡ microwave🔥 ovengluten free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 45- 1 tbsp olive oil
- 45 Button mushrooms
- 1 package cream cheese
- 1/2 cup grated Swiss cheese
- 1/4 cup grated parmesan cheese
- 2 tsp lemon juice
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup finely chopped crabmeat (I use the imitation crab meat in packages typically found at most fish counters)
- 1/2 cup cooked shrimp (finely chopped)
- 4 green onions (minced)
At a glance
PER SERVING · TIME 35M
CAL 2%·PRO 4%
CARBS 1G13% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 3G67% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 68mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 27mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.