Food Faith Fitness · by Taylor Kiser★ 4.4 (30)
The FUDGIEST Dairy-Free Chocolate Cake
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 4%
CARBS 29G53% OF CAL
1G FIBER19G SUGAR9G OTHER
FAT 11G46% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist, fudgy chocolate cake made entirely dairy-free using plant-based milk and oil. Decadent and completely dairy-free, it satisfies chocolate cravings.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour (sifted (255g) )
- 2 cups granulated sugar
- 2/3 cup cocoa powder (sifted (60g))
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup unsweetened almond milk (at room temperature )
- 2 large eggs (at room temperature)
- 1/2 cup avocado oil ((canola or grapeseed would work, too))
- 2 teaspoons vanilla extract
- 1 cup boiling water
- Chocolate frosting (of choice)
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 4%
CARBS 29G53% OF CAL
1G FIBER19G SUGAR9G OTHER
FAT 11G46% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 123mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 23mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.