Gnom-Gnom · by Paola van der Hulst★ 4.9 (135)
(The Flakiest!) Keto Pie Crust
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 10%
CARBS 5G10% OF CAL
3G FIBER1G SUGAR1G OTHER
FAT 20G86% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flaky, buttery pie crust made with almond and coconut flours, suitable for sweet and savory pies, empanadas, and quiches. Keto-friendly and grain-free.
component⚙️ food processorgluten freeketovegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 96 g almond flour
- 40 g coconut flour
- 1/2 teaspoon xanthan gum
- 1/4 teaspoon kosher salt
- 1/2 teaspoon lemon or orange zest (optional)
- 100 g unsalted grass-fed butter (cold)
- 55 g cream cheese (cold)
- 1 egg (lightly beaten)
- 2 teaspoons apple cider vinegar
- egg wash (optional (for glossy finish))
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 10%
CARBS 5G10% OF CAL
3G FIBER1G SUGAR1G OTHER
FAT 20G86% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 92mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 40mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.