The Easiest Whole Grain Seeded Bread
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Minimalist Baker · by Minimalist Baker★ 4.8 (436)

The Easiest Whole Grain Seeded Bread

NUTRITION · PER SERVING345M COOK
CAL 8%·PRO 11%
CARBS 33G79% OF CAL
3G FIBER2G SUGAR28G OTHER
FAT 2G9% OF CAL
0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hearty whole grain seeded bread with oats, sunflower seeds, and flaxseed, naturally sweetened with maple syrup. Wholesome and simple to make with a straightforward mix, rise, and bake process.

sideamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 cups warm water
  • 3/4 Tbsp fast-acting yeast ((1 packet yields ~3/4 Tbsp or 2 1/4 tsp))
  • 2 Tbsp maple syrup, agave, or honey if not vegan
  • 1/2 Tbsp salt
  • 1 Tbsp flaxseed meal
  • 2 cups Bob’s Red Mill Whole-Wheat Pastry Flour
  • 1 3/4 cups Bob’s Red Mill Unbleached All-Purpose Flour
  • 2 Tbsp raw or roasted sunflower seeds
  • 2 Tbsp rolled oats
PREP
315M
SODIUM
292MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.