Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (180)
The CRUNCHIEST Keto Tortilla Chips
NUTRITION · PER SERVING17M COOK
CAL 8%·PRO 16%
CARBS 3G9% OF CAL
3G FIBER0G SUGAR0G OTHER
FAT 13G73% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy keto tortilla chips made with just three ingredients: mozzarella, almond flour, and psyllium husk. Baked in minutes with minimal carbs, they're a satisfying low-carb snack.
startermexican⚡ microwave🔥 ovendiabeticgluten freeketolow carbvegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups pre-shredded mozzarella (200g)
- 3/4 cup almond flour (75g)
- 2 tbsp psyllium husk (or 2 teaspoons psyllium husk powder)
- pinch salt
- optional: 1/4 tsp each garlic powder/onion powder/paprika
At a glance
PER SERVING · TIME 17M
CAL 8%·PRO 16%
CARBS 3G9% OF CAL
3G FIBER0G SUGAR0G OTHER
FAT 13G73% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 246mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 185mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.