Wandercooks · by Wandercooks★ 4.9 (46)
The Creamiest No Cream Carbonara Pasta
NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 50%
CARBS 56G34% OF CAL
3G FIBER3G SUGAR50G OTHER
FAT 33G46% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian carbonara made with spaghetti, eggs, pancetta, and pecorino cheese—no cream needed. The sauce clings to the pasta in a silky, rich coating; ready in about 20 minutes.
mainitalianpastapork🍳 skillet🥄 saucepan
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 300 g spaghetti (10.58 oz, sub fettucine / tagliatelle)
- 200 g pancetta (7 oz, sub guanciale or bacon)
- 3 eggs
- 50 g pecorino romano cheese (1.76 oz / 1/2 cup, sub with parmigiano-reggiano or parmesan cheese, grated)
- 1/2 cup pasta water (reserved from cooking pasta)
At a glance
PER SERVING · TIME 25M
CAL 33%·PRO 50%
CARBS 56G34% OF CAL
3G FIBER3G SUGAR50G OTHER
FAT 33G46% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 805mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 156mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 805MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.