Well Seasoned Studio · by Ari Laing★ 5.0 (18)
The Creamiest 4-Ingredient Homemade Ricotta
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 18%
CARBS 14G16% OF CAL
0G FIBER14G SUGAR0G OTHER
FAT 29G76% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade fresh ricotta cheese made from just milk, cream, lemon, and salt. Silky and subtly tangy, it's wonderful on toast, in pasta, or simply with olive oil and salt.
componentitalian🍳 skillet🥄 saucepangluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups (946ml) whole milk
- 1 cup (237ml) heavy cream
- 3 Tbsp (44ml) fresh lemon juice, (about 1½ lemons )
- ½ tsp Kosher salt
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 18%
CARBS 14G16% OF CAL
0G FIBER14G SUGAR0G OTHER
FAT 29G76% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 7m
- Sodium
- 319mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 319mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.