Spend with Pennies · by Holly Nilsson★ 4.9 (2761)
The Best Zucchini Bread
NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 7%
CARBS 20G40% OF CAL
2G FIBER12G SUGAR6G OTHER
FAT 13G56% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Two moist loaves of zucchini bread with a hint of cinnamon and walnuts. A lightly sweet quick bread that works for breakfast, snack, or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking soda
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 3 large eggs
- 2 cups grated zucchini (about 2 small)
- ¾ cup vegetable oil
- 1 tablespoon vanilla extract
- 1 ½ cups chopped walnuts (or pecans)
At a glance
PER SERVING · TIME 75M
CAL 10%·PRO 7%
CARBS 20G40% OF CAL
2G FIBER12G SUGAR6G OTHER
FAT 13G56% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 211mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 19mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.