
Mel's Kitchen Cafe · by Mel★ 4.7 (737)
The Best White Sandwich Bread
NUTRITION · PER SERVING180M COOK
CAL 9%·PRO 11%
CARBS 35G74% OF CAL
1G FIBER2G SUGAR31G OTHER
FAT 3G13% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic white sandwich bread made from scratch. Soft, pillowy texture, perfect for sandwiches and toast.
sideamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 6 1/2 to 7 1/2 cups unbleached all-purpose flour
- 2 1/2 teaspoons salt
- 1 1/2 tablespoons instant yeast
- 1/4 cup sugar or honey
- 2 3/4 cups very warm water
- 1/4 cup neutral-flavored oil (like grapeseed, canola, vegetable, avocado)
- Butter for top of loaves (optional)
At a glance
PER SERVING · TIME 180M
CAL 9%·PRO 11%
CARBS 35G74% OF CAL
1G FIBER2G SUGAR31G OTHER
FAT 3G13% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 30m
- Sodium
- 292mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.11mg
- Calcium
- 1mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
