Sugar Spun Run · by Sam Merritt★ 4.9 (806)
The Best White Cake Recipe
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 13%
CARBS 52G52% OF CAL
3G FIBER32G SUGAR17G OTHER
FAT 19G43% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, snow-white cake that's light and soft yet sturdy enough to stack or decorate with fondant. Perfect for birthdays and special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 Tablespoons unsalted butter softened to room temperature
- ⅔ cup avocado oil, canola oil or vegetable oil
- 2 cup sugar
- 1 Tablespoon clear vanilla extract
- 2 ⅔ cup + 2 Tablespoon all-purpose flour
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk (room temperature preferred)
- 6 large egg whites (room temperature)
- Double batch Vanilla Buttercream Frosting ((click link for recipe))
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 13%
CARBS 52G52% OF CAL
3G FIBER32G SUGAR17G OTHER
FAT 19G43% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 35m
- Sodium
- 233mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.