Nora Cooks · by Nora★ 4.9 (265)
The Best Vegan Sugar Cookies
NUTRITION · PER SERVING80M COOK
CAL 7%·PRO 3%
CARBS 21G61% OF CAL
1G FIBER13G SUGAR7G OTHER
FAT 6G37% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, melt-in-your-mouth vegan sugar cookies made with plant-based butter. Perfect for decorating with vegan icing and sprinkles for festive occasions.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenveganvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 3/4 cup vegan butter, slightly softened
- 3/4 cup granulated sugar
- 2 tablespoons unsweetened plant milk (soy, almond or oat milk)
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional, but good)
- 2-2 1/4 cups all purpose flour, divided
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1 tablespoon light corn syrup (can omit, but it makes the icing very shiny)
- 1-2 tablespoons unsweetened plant milk
At a glance
PER SERVING · TIME 80M
CAL 7%·PRO 3%
CARBS 21G61% OF CAL
1G FIBER13G SUGAR7G OTHER
FAT 6G37% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 82mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 6mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.