Making Thyme for Health · by Sarah Rotavera★ 5.0 (10)
The Best Vegan Pumpkin Bread
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 6%
CARBS 35G63% OF CAL
2G FIBER13G SUGAR19G OTHER
FAT 8G34% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-bowl vegan pumpkin bread made with simple pantry staples. Moist and full of pumpkin flavor, it works as breakfast, snack, or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon ground flax seed (combined with 4 tablespoons water)
- 1 cup pumpkin puree* (from a can)
- ½ cup pure maple syrup
- 1 teaspoon vanilla extract
- ⅓ cup melted coconut oil**
- 1½ cups flour***
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- 1½ teaspoons pumpkin pie spice****
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 6%
CARBS 35G63% OF CAL
2G FIBER13G SUGAR19G OTHER
FAT 8G34% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 232mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.