Making Thyme for Health · by Sarah Rotavera★ 4.9 (136)
The Best Vegan Pecan Pie
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 8%
CARBS 43G33% OF CAL
4G FIBER23G SUGAR16G OTHER
FAT 43G73% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pecan pie made with coconut milk, vegan butter, and maple syrup instead of eggs and corn syrup. Sweet and nutty with a tender filling, it's an inclusive holiday dessert.
dessertamericanbaked good🥄 saucepan🔥 ovenveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¼ cup full fat coconut milk from a can (see notes (I like Native Forest brand))
- 3 tablespoons corn starch
- 3 tablespoons vegan butter (Miyoko's is the best)
- 2 cups chopped pecans
- ½ cup coconut sugar
- ⅓ cup pure maple syrup
- 2 teaspoons vanilla extract
- ¼-½ teaspoon fine sea salt
- 1 9-inch prepared pie crust
- coconut whipped cream for serving (I like So Delicious CocoWhip)
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 8%
CARBS 43G33% OF CAL
4G FIBER23G SUGAR16G OTHER
FAT 43G73% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 249mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.