Nora Cooks · by Nora★ 5.0 (320)
The Best Vegan Mac and Cheese
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 24%
CARBS 55G55% OF CAL
4G FIBER4G SUGAR47G OTHER
FAT 15G34% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan mac and cheese made with a cashew-based sauce and nutritional yeast for a cheesy flavor. Ready in under 20 minutes on the stovetop or baked with a breadcrumb topping for extra richness.
mainamericanpasta🥧 baking dish🔥 oven🌀 blenderveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups raw cashews
- 2 cups water (or less if not using vegan cheese, see Notes)
- 3 tablespoons fresh lemon juice
- 1/2 cup nutritional yeast
- 1/4 teaspoon turmeric
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoons salt
- 1 (7-oz) bag shredded vegan cheddar cheese, optional
- 12 ounces elbow pasta
- 1 1/2 cups panko breadcrumbs
- 4 tablespoons vegan butter, melted
- 1/4 teaspoon smoked paprika
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 24%
CARBS 55G55% OF CAL
4G FIBER4G SUGAR47G OTHER
FAT 15G34% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 555mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 555MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.