Making Thyme for Health · by Sarah Rotavera★ 5.0 (156)
The Best Vegan Gluten-free Chocolate Chip Cookies
NUTRITION · PER SERVING22M COOK
CAL 8%·PRO 6%
CARBS 15G40% OF CAL
2G FIBER9G SUGAR4G OTHER
FAT 9G57% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan and gluten-free chocolate chip cookies made with oat and almond flours that taste indistinguishable from traditional cookies. Crispy edges and soft centers.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ⅓ cup solid state coconut oil* (see notes)
- ½ cup coconut sugar (or brown sugar)
- 2 teaspoons vanilla extract
- 2 tablespoons non-dairy milk
- 1 cup almond flour (not almond meal)
- 1 cup oat flour** (see notes)
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- ½ cup dairy-free dark chocolate chips (I like Enjoy Life)
At a glance
PER SERVING · TIME 22M
CAL 8%·PRO 6%
CARBS 15G40% OF CAL
2G FIBER9G SUGAR4G OTHER
FAT 9G57% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 102mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 19mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.