It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (165)
The Best Vegan Cream Cheese
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 5%
CARBS 6G20% OF CAL
1G FIBER1G SUGAR4G OTHER
FAT 9G74% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A six-ingredient vegan cream cheese made from cashews, coconut oil, lemon, vinegar, miso, and salt. Creamy, tangy, and spreadable as a condiment or base for flavored spreads.
condimentamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup raw cashews, (softened (see below))
- 2 tablespoons refined coconut oil
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
- 2 teaspoons white miso paste
- 1/4 teaspoons salt (or to taste)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 5%
CARBS 6G20% OF CAL
1G FIBER1G SUGAR4G OTHER
FAT 9G74% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 136mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 8mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.