Nora Cooks · by Nora★ 5.0 (658)
The Best Vegan Cornbread
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 5%
CARBS 27G60% OF CAL
2G FIBER10G SUGAR15G OTHER
FAT 7G35% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan cornbread that's moist and lightly sweet, made with almond milk and no eggs. Perfect for serving alongside chili or other hearty mains.
sideamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups all purpose flour
- 1 cup yellow corn meal
- 2/3 cup granulated sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 1/4 cup unsweetened almond milk
- 1/3 cup canola oil
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 5%
CARBS 27G60% OF CAL
2G FIBER10G SUGAR15G OTHER
FAT 7G35% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 213mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 46mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.