Nora Cooks · by Nora★ 5.0 (2154)
The Best Vegan Chocolate Cake
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 9%
CARBS 72G55% OF CAL
5G FIBER55G SUGAR12G OTHER
FAT 26G45% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A super moist and rich vegan chocolate cake made in one bowl with simple pantry ingredients. Dense chocolate flavor without any eggs or dairy. Perfect for vegans and chocolate lovers alike.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup unsweetened soy milk (or almond)
- 1 tablespoon apple cider vinegar
- 2 cups all purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup canola oil (or melted coconut oil)
- 2/3 cup unsweetened applesauce
- 1 tablespoon pure vanilla extract
- 1 cup boiling water
- 1 cup cocoa powder
- 1 1/2 cups vegan butter, softened (baking sticks, not the tub )
- 4-5 cups powdered sugar
- 2 teaspoons pure vanilla extract
- 1/4-1/2 cup unsweetened soy milk (or almond )
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 9%
CARBS 72G55% OF CAL
5G FIBER55G SUGAR12G OTHER
FAT 26G45% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 461mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.