Nora Cooks · by Nora★ 4.8 (229)
The Best Vegan Cheesecake
NUTRITION · PER SERVING315M COOK
CAL 22%·PRO 9%
CARBS 43G38% OF CAL
1G FIBER28G SUGAR13G OTHER
FAT 29G59% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, creamy vegan cheesecake with a graham cracker crust. Rich and smooth without dairy or nuts.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups vegan graham cracker crumbs*
- 5 tablespoons melted vegan butter (or coconut oil)
- 1/4 cup granulated sugar
- 32 ounces (4 8-ounce packages) Tofutti vegan cream cheese (See notes, do NOT use Trader Joe's!)
- (1) 13.5 ounce can coconut cream
- 1 1/4 cups granulated sugar
- 4 tablespoons cornstarch
- 2 teaspoons pure vanilla extract
- 3 tablespoons lemon juice, from about 2 small lemons
- 1 1/2 cups fresh strawberries, hulled and sliced
- 1 teaspoon lemon zest, from 1 small lemon
At a glance
PER SERVING · TIME 315M
CAL 22%·PRO 9%
CARBS 43G38% OF CAL
1G FIBER28G SUGAR13G OTHER
FAT 29G59% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 388mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.