Making Thyme for Health · by Sarah Rotavera★ 5.0 (9)
The Best Vegan 'Cheese' Sauce
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 6%
CARBS 9G52% OF CAL
2G FIBER1G SUGAR7G OTHER
FAT 3G34% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and creamy cheese sauce made from cashews, vegetables, and nutritional yeast. Vegan-friendly alternative to dairy cheese sauce for pasta, vegetables, or nachos.
condimentamerican🍲 stockpot⚡ microwave🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup raw cashews (soaked*)
- 1½ cups peeled and diced potato (any variety will work)
- 1/2 cup peeled and chopped carrot
- 3 tablespoons nutritional yeast (I like Bob's Red Mill)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon fine sea salt (plus more to toaste)
- 1-2 tablespoons white vinegar
- 1-2 tablespoons lemon juice
- water to thin
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 6%
CARBS 9G52% OF CAL
2G FIBER1G SUGAR7G OTHER
FAT 3G34% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 176mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 7mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.