
Connoisseurus Veg · by Alissa Saenz★ 4.9 (394)
The Best Vegan Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 11%
CARBS 40G42% OF CAL
4G FIBER19G SUGAR17G OTHER
FAT 23G54% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly sweet, moist banana bread with a brown sugar crust and optional mix-ins. Vegan and easy to customize.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 medium overripe bananas ((Notes 1 and 2))
- 1/3 cup organic granulated sugar
- 1/3 cup organic brown sugar
- 1/3 cup canola oil ((or your favorite baking oil))
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt ((Note 3))
- 1 cup chopped walnuts ((or pecans, vegan chocolate chips, or your favorite banana bread stir-in))
- 1/4 cup organic brown sugar
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 11%
CARBS 40G42% OF CAL
4G FIBER19G SUGAR17G OTHER
FAT 23G54% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 361mg
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
