The Best Vegan Apple Crisp
View original ↗
Minimalist Baker · by Minimalist Baker★ 4.9 (271)

The Best Vegan Apple Crisp

NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 7%
CARBS 57G58% OF CAL
5G FIBER40G SUGAR12G OTHER
FAT 19G44% OF CAL
6G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A naturally sweetened vegan apple crisp with tender caramelized apples under a crispy pecan and oat topping. A fall dessert that's dairy-free and gluten-free.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 8 medium-large apples ((half tart (like granny smith), half sweet (like honey crisp) // organic when possible))
  • 1 lemon, juiced ((1 lemon yields ~ 2 Tbsp or 30 ml))
  • 2/3 cup coconut sugar ((or sub organic cane sugar))
  • 1 ½ tsp ground cinnamon
  • 3 Tbsp arrowroot starch or cornstarch ((for thickening))
  • 1/4 cup fresh apple juice ((or water))
  • 3/4 tsp fresh grated ginger ((optional // or sub 1/2 tsp ground ginger per 3/4 tsp fresh))
  • 1 pinch nutmeg ((optional))
  • 1 cup gluten-free rolled oats
  • 1/2 cup almond meal
  • 1/2 cup unbleached all-purpose flour*
  • 1/2 cup coconut sugar ((or sub organic cane sugar))
  • 1/2 cup muscovado sugar ((or sub organic brown sugar))
  • 1/2 cup pecans ((roughly chopped))
  • 1/4 tsp sea salt
  • 1 tsp ground cinnamon
  • 1/2 cup melted coconut oil or olive oil ((or mix the two 1/2, 1/2))
PREP
20M
SODIUM
1MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.