The Best Vegan and Gluten-free Banana Bread
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Making Thyme for Health · by Sarah Rotavera★ 5.0 (51)

The Best Vegan and Gluten-free Banana Bread

NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 14%
CARBS 37G46% OF CAL
10G FIBER10G SUGAR17G OTHER
FAT 18G52% OF CAL
8G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A wholesome banana bread made with oat and almond flour, sweetened with coconut sugar and studded with chocolate chips. Moist and tender with warm spice notes. Perfect for breakfast, snack, or a lighter dessert.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 medium bananas ((at least 1 cup when mashed) make sure they are very ripe!)
  • ½ cup non-dairy milk
  • 1 tablespoon apple cider vinegar
  • ¼ cup coconut sugar
  • 2 teaspoons vanilla extract
  • ¼ cup melted coconut oil
  • 1½ cups oat flour
  • 1 cup almond flour
  • 1 teaspoon ground cinnamon
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup dark chocolate chips (plus more for topping)
PREP
15M
SODIUM
171MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.