The Recipe Rebel · by Ashley Fehr★ 4.6 (94)
The Best Vanilla Cheesecake
NUTRITION · PER SERVING695M COOK
CAL 21%·PRO 31%
CARBS 44G42% OF CAL
0G FIBER30G SUGAR14G OTHER
FAT 24G52% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and creamy vanilla cheesecake with a graham cracker crust. Rich and tangy, perfect topped with fresh berries.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2½ cups graham cracker crumbs ((350g))
- ⅓ cup unsalted butter ((melted))
- 1 tablespoon plus 1½ cups granulated sugar ((300g))
- 3 packages cream cheese, (room temperature (8oz or 250g each))
- 4 large eggs, (room temperature)
- 4 teaspoons fresh lemon juice
- 2 teaspoons vanilla extract
- 1 pinch salt
- 2 cups sour cream or Greek yogurt
At a glance
PER SERVING · TIME 695M
CAL 21%·PRO 31%
CARBS 44G42% OF CAL
0G FIBER30G SUGAR14G OTHER
FAT 24G52% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 15m
- Sodium
- 245mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.