Mel's Kitchen Cafe · by Mel★ 4.6 (482)
The Best Vanilla Buttercream Frosting
NUTRITION · PER SERVING15M COOK
CAL 46%·PRO 1%
CARBS 120G53% OF CAL
0G FIBER118G SUGAR2G OTHER
FAT 50G49% OF CAL
31G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic vanilla buttercream frosting made with butter, powdered sugar, vanilla, and heavy cream. Rich and smooth, this is a versatile frosting for cakes and cupcakes.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup salted butter, softened to room temperature (see note)
- 1 teaspoon pure vanilla extract (see note)
- 4 cups powdered sugar (see note)
- 2 to 4 tablespoons heavy cream or whole milk
At a glance
PER SERVING · TIME 15M
CAL 46%·PRO 1%
CARBS 120G53% OF CAL
0G FIBER118G SUGAR2G OTHER
FAT 50G49% OF CAL
31G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 370mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 22mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.