The BEST Tuna Casserole
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Mom On Timeout · by Trish - Mom On Timeout4.9 (60)

The BEST Tuna Casserole

NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 33%
CARBS 22G32% OF CAL
1G FIBER5G SUGAR16G OTHER
FAT 14G44% OF CAL
8G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Egg noodles with tuna, peas, and a creamy from-scratch sauce topped with a crunchy panko-parmesan crust. Nostalgic comfort food. A classic family dinner.

mainamericancasserolefish
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Nutrition & ingredients

Ingredients

serves 10
  • 3 cups wide egg noodles (about 5 oz)
  • 1/4 cup unsalted butter
  • 1 cup celery (chopped)
  • 1 red bell pepper (chopped)
  • 1/2 onion (diced)
  • 1/4 cup all purpose flour
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 2 1/4 cups whole milk
  • 2 tbsp Dijon mustard
  • 12 oz water packed chunk tuna (drained)
  • 1/2 cup frozen peas (thawed)
  • 4 oz cheddar cheese (shredded)
  • 1/2 cup panko bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tsp smoked paprika
  • 1 tbsp parsley (chopped)
  • 1 tbsp butter (melted)
PREP
15M
SODIUM
517MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.