The Best Trileçe (Turkish Milk Cake)
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Hungry Paprikas · by Amina Al-Saigh4.8 (5)

The Best Trileçe (Turkish Milk Cake)

NUTRITION · PER SERVING105M COOK
CAL 30%·PRO 25%
CARBS 80G53% OF CAL
1G FIBER64G SUGAR15G OTHER
FAT 27G41% OF CAL
15G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Turkish milk cake soaked in three types of milk, topped with whipped cream and caramel. Elegant and luxurious, with a soft, custardy crumb.

dessertmiddle easternbaked goodvegetarian
View the full recipe on Hungry Paprikas

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 5 large eggs (yolk and whites separated)
  • 1/4 teaspoon lemon juice
  • 1 1/4 cups sugar ((268 g) divided)
  • 1 1/2 teaspoons vanilla extract
  • 1/3 cup whole milk (79 ml)
  • 1 2/3 cups flour (240 g)
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar (200 g)
  • 1/3 cup butter (80 g)
  • 120 ml whipping/heavy cream
  • 3/4 cup whole milk (177 ml)
  • 300 ml sweetened condensed milk (1 can)
  • 354 ml evaporated milk (1 can)
  • 400 ml whipping/heavy cream
  • 2 tablespoons powdered sugar or icing sugar
PREP
15M
SODIUM
185MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.